Our Menu
*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Debut
Charcuterie Plate
$22.00
Wheatfields baguette, house pickles & spread.
Market Gazpacho
$13.00
Tomato, Watermelon, Cucumber, Red Bell Pepper, Almond-Paprika Oil
Corn Ribs
$12.00
Cotija Crema, House "Umami Taijin", Lime, Cilantro
Bread & Butter
$9.00
House-whipped Jersey cow’s milk, Wheatfield’s bread
Salades
Grilled Peach & Buratta
$16.00
Peach, Buratta, Cucumber, Speck, Basil
Local Tomato Salad
$15.00
Heirloom tomatoes, Lion’s Mane Mushrooms, Shiso, Sunflower Kimchi, Fig Leaf Oil
Entrée
Booth Creek Wagyu
$56.00
Peppercorn Sauce, Fries
Turbot
$46.00
New Potatoes, Sorrel, Littleneck Clams, Chermoula
Eggplant Schnitzel
$30.00
Sauce Piperade, Shishito, Mushroom, Cauliflower, Squash, Sesame Seeds
Pork Rib Chop
$63.00
25.6oz Chop, Ratatouille, Leek Butter, Sunflower Purée
Rabbit
$39.00
Leg & Thigh cut, Tarragon Mustard sauce, Radish, Lacinato Kale, Pickled Mustard Seeds
Dessert
Pain Perdu
$12.00
Banana Peel Chocolate Ganache, Rum Custard, Walnuts
Peaches & Popcorn
$12.00
Popcorn mousse, peach compote, whiskey cream, masa tuile
Chocolate & Fig Leaf Creme Brulee
$12.00
Whipped Chantilly Creme Fraiche, Orange Marmalade, Hyssop, Candied Hazelnut