Our Menu
*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Debut
Charcuterie Plate
$22.00
Wheatfields baguette, house pickles & spread.
French Onion Soup
$10.00
Wheatfields baguette, emmentaler.
Pork Croquettes
$12.00
Sauce Gribiche, Savoy Cabbage, Lemon
Salades
Beet Salad
$14.00
Goat cheese, Pecan, Red Wine Vinaigrette
Citrus Chicory
$14.00
Chicory, Endive, citrus supremes, walnuts, parsnip, walnuts
Entrée
Booth Creek Wagyu
$48.00
Peppercorn Sauce, Fries
Poulet en Croute
$35.00
Roast Amish Chicken, Leeks, Smokehouse Bacon, Onion, Puff Pastry
Turbot
$43.00
New Potatoes, Sorrel, Littleneck Clams, Chermoula
Celeriac Dauphinoise
$27.00
Lemon Butter Sauce, Black Chesnut Puree, Mushrooms, Pepitas, Pickled Celery, Herb Oil
Lamb Printanier
$38.00
Grilled Spring Vegetables, Turnip Tops, Blistered Fava Beans, Herb Cream, Raspberry-Lamb Gastrique, Pine Nuts
Dessert
Pain Perdu
$12.00
Poached Rhubarb, Goat's Milk Custard, Cacao Butter Struesel
Chocolate Flourless Torte
$12.00
Blackberry Coulis, Creme Fraiche Chantilly