Our Menu
*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Debut
Charcuterie Plate
$22.00
Wheatfields baguette, house pickles & spread.
French Onion Soup
$10.00
Wheatfields baguette, emmentaler.
Pork Croquettes
$12.00
Sauce Gribiche, Savoy Cabbage, Lemon
Salades
Beet Salad
$14.00
Goat cheese, Pecan, Red Wine Vinaigrette
Farro & Arugula Salad
$16.00
Farro, Roasted Vegetables, Arugula, Pepitas, Pomegranate Arrils, Citrus & Yogurt Dressing
Entrée
Pork Schnitzel
$33.00
Sauce Soubise, Radicchio, Pear, Hazelnuts
Cassoulet
$33.00
Duck Confit, Boudin, White Bean, Ham Shank, Baguette
Salmon
$36.00
Fried Barley, Lacinato Kale, Salmon Fumet
Celeriac Dauphinoise
$27.00
Lemon Butter Sauce, Black Chesnut Puree, Mushrooms, Pepitas, Pickled Celery, Herb Oil
Lamb Printanier
$38.00
Grilled Spring Vegetables, Turnip Tops, Blistered Fava Beans, Herb Cream, Raspberry-Lamb Gastrique, Pine Nuts
Dessert
Spice Cake
$11.00
Fig & Honey Goat Cheese Ice cream
Chocolate Flourless Torte
$10.00
Blackberry Coulis, Creme Fraiche Chantilly