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Our Menu

  • Menu

*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Debut

Charcuterie Plate

$21.00
Wheatfields baguette, house pickles & spread.

Smoked Salmon Rilette

$15.00
Wheatfields baguette.

Crab Melt

$14.00
Brioche, cambozola.

French Onion Soup

$9.00
Wheatfields baguette, emmentaler.

Salades

Salad Niçoise*

$23.00
Tuna, haricot verts, olive, potato.

Beet Mache Salad

$14.00
Goat cheese, pecan.

"Everything Bagel" Salad

$15.00
Smoked salmon, caper.

Entrée

Lamb Shank

$35.00
Braised vegetables, whipped potato.

Steak Frites*

$32.00
House fries, béarnaise.

Salmon*

$34.00
Fingerling potato, apple, bacon, shallot.

Duck*

$36.00
Parsnip, celery root, Swiss chard.

Dessert

Apple Galette

$9.00
French vanilla ice cream.

Espresso Pot De Crème

$7.00
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