Our Menu
*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Debut
Charcuterie Plate
$22.00
Wheatfields baguette, house pickles & spread.
French Onion Soup
$10.00
Wheatfields baguette, emmentaler.
Bone Marrow
$18.00
Pickled Shallot, Cured Egg Yolk
Salades
Beet Mache Salad
$14.00
Goat cheese, pecan.
Farro & Arugula Salad
$16.00
Farro, Roasted Vegetables, Arugula, Pepitas, Pomegranate Arrils, Pepitas
Entrée
Pork Schnitzel
$33.00
Sauce Soubise, Radicchio
Poulet Au Poivre
$33.00
Roast Chicken, Au Poivre Sauce, Arugula Salad
Salmon
$36.00
Fried Barley, Lacinato Kale, Salmon Fumet
Celeriac Dauphinoise
$27.00
Lemon Butter Sauce, Black Chesnut Puree, Mushrooms, Pepitas, Pickled Celery, Herb Oil
Short Rib Bourguinon
$35.00
Root Vegetable Puree, Carrots, Pearl Onion, Red Wine Jus
Dessert
Spice Cake
$11.00
Fig & Honey Goat Cheese Ice cream
Chocolate Flourless Torte
$10.00
Blackberry Coulis, Creme Fraiche Chantilly